How to Season Cast Iron Cookware
Cast iron cookware is one of the main ingredients for the kitchen, but many people misuse it. This requires seasoning or a baked-on layer of oil before using it. But you don’t need to add any spices, the spice will look like a polish, which will keep your pan from rusting and sticking to food.
But now the question is how to season cast iron cookware? If you can’t season cast iron cookware properly, you can never use your cookware for long. For this, you must adopt the right method. Let’s learn how to season cast iron cookware.
Why You Should Season Cast Iron Cookware?
If you start using it without seasoning, the biggest problem is that it will start to peel very quickly. Also, any kind of moisture can damage the skillet. In the case of other pots or pans, it is not necessary to aim in the same way, but in the case of the use of cast iron should be noted.
If you can make a good cast iron season then you can get amazing food from it. So it is very important to season well before using cast iron cookware.
Materials You Need to Season Cast Iron
When it comes to season cast iron cookware, you must have some essential things at hand. Those are:
Cloths or paper towels
High oleic oil (such as safflower or canola oil) or short
A sheet pan or aluminum foil
Step-by-step instructions for seasoning cast iron cookware
1. Start with a clean slate
Dampen a brush or steel wool and rub a drop of dish soap over the entire pan: top, bottom, sides and handle – everything. If there are rust stains on the pan, be sure to scrub them with bare metal. The pan should have zero rust when you finish.
A quick note of anti-soap fanatics. The whole anti-soap mantra is a holdover when the soap is used to be really harsh. Today’s dish soap is much softer and a little bit will not ruin your cast iron. More on this later, but for now, some dish soap is fine to prepare your cast iron for re-seasoning.
2. Wash and dry
Wash the pan and let it dry. It is important to keep the pan as dry as possible. If it gets wet or you have a hard time letting the pan dry completely, put it on a burner over medium heat until all the water has evaporated.
3. Rub the oil
When the pan is dry and cool, rub a drop of oil on the pan with a paper towel. You want to coat the whole pan with a thin layer of oil: top, bottom, side, and handle. Take care to remove any excess – the excess oil in the pan will become sticky after the heating process, the result of which we are not going to! The pan should look almost dry after completing this step.
Once covered with oil, turn your cast iron over in the middle rack of your oven and turn it to 450F. It may be helpful to place a sheet of aluminum foil on the bottom grill to prevent dripping (however, if it’s just a thin layer of oil, it won’t). Bake for 1 hour. Turn off the oven and close the oven door and let cool. Spend some time to please patiently.! When the pan has cooled completely, remove.
Repeat steps 3-5 at least two more times. At the end of the process, your cast iron spice should be glossy, nonstick black.
When You Should Season Cast Iron Cookware?
Before knowing how to season cast iron cookware, you need to know when you should do that. If your skillet starts to look dull, you notice any rust or you wash it too much, the pan should be seasoned again. The same is true when you first buy your Skillet, although some may be pre-seasonal.
With proper cleaning and care, you may be able to go a long time in seasoning. Clean it with a towel, a little soapy water, and a sponge that is not too abrasive, then dry it immediately. Make sure it dries thoroughly.